Almond Pistachio Cocoa Bites

These no bake energy bites provide protein and are a healthy hit! These Almond Pistachio Cocoa Bites are made with oatmeal and almond butter.

 

These Almond Pistachio Cocoa Bites are perfect for breakfast or a snack. They offer plenty of protein, fiber, and healthy fat to keep you fuller for longer. Plus, they're totally delish!

  

These no bake energy bites provide protein and are a healthy hit! These Almond Pistachio Cocoa Bites are made with oatmeal and almond butter.

 

 

I love snack foods almost more than meals. So I often look for ways to incorporate said snacks into mealswhich is how I got to thinking up these delicious Almond Pistachio Cocoa Bites! I can pair a couple with a banana or peach for breakfast or have one for a snack.

 

For just 180 calories, each bite offers 6 grams protein, as well as 5 grams fiber due to the almond butter, pistachios, and chia seeds. Each bite contains 13 grams fatbut almost all of that is the heart-healthy poly- and monounsaturated varieties.

  

These no bake energy bites provide protein and are a healthy hit! These Almond Pistachio Cocoa Bites are made with oatmeal and almond butter.

 

You'll see that the directions call for letting these harden in the fridge or freezer. I personally like them a little frozen (they don't get completely hard, just firmer), but I'll leave that choice up to you!

 

Want more ideas for cooking with almonds? Give my Almond Raspberry Banana Baked Rice and my Mango Banana Almond Overnight Oats a try.

 

These no bake energy bites provide protein and are a healthy hit! These Almond Pistachio Cocoa Bites are made with oatmeal and almond butter.

 

Ingredients:

  • 1 1/2 cup oats
  • 1 cup almond butter
  • 1/3 cup chia seeds
  • 1 Tbsp + 1/2 tsp unsweetened cocoa powder, divided
  • 1/4 cup pistachios, chopped
  • 1 tsp vanilla extract

 

Directions:

In a medium bowl, mix oats, almond butter, chia seeds, 1 Tbsp cocoa powder, pistachios, and vanilla extract with a spoon until well combined. Roll into balls with hands, then place on parchment paper in an air-tight container. Dust with remaining cocoa powder. Refrigerate or freeze for a few hours or overnight. Serves 14.

 

Nutritional information per serving: Cal: 180 Fat: 13 g Sat fat: 1.5 g Pro: 6 g Carbs: 12 g Sugar: 2 g Fiber: 5 g Chol: 0 g Sod: 40 g 

 

 

What are your thoughts on this topic? What's your favorite easy breakfast or snack? Leave your comments here!

 

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Amy Gorin

is a Registered Dietitian Nutritionist,  media personality, and writer in the NYC area.