How about some veggies in your smoothie? Wild blueberries and purple cauliflower add brilliant color to this breakfast. Thanks to the folks at Wild Blueberries of North America for sponsoring this post. Although I love breakfasts like pancakes and French toast, I tend to reserve those types of meals for weekend mornings. So when I'm looking to get out the door—or just to my desk!—early in the morning, I like a quick, easy, and nutritious breakfast. That's why I love smoothies so much.
How about a mouth-watering, antioxidant-filled breakfast that's guaranteed to make your tastebuds smile? Here you go! Thanks to the folks at Wild Blueberries of North America for sponsoring this post.
I've been wanting to create a ricotta pancake recipe for awhile now, and what better way to sweeten them than with antioxidant-filled wild blueberries?
This French toast recipe combines sweet mandarin oranges with creamy ricotta for a delicious, protein-rich breakfast. Because mandarin oranges are in season this time of year, I thought I'd try something new: mandarin orange French toast. I hope you love this mandarin orange recipe as much as I do!
Ruby red pomegranates are in season! Pomegranate arils are filled with fiber and add a delicious crunch to French toast. look forward to pomegranate season every year, which starts in October and goes through January. The seeds of the fruit, called arils, are so crunchy and juicy. They're healthy, too: They're bursting with antioxidants and satiating fiber.