March is National Nutrition Month (and this Wednesday is Registered Dietitian Nutritionist Day!). It's a perfect time to celebrate delicious, nutrient-rich vegetables. Eating veggies helps fill you up, plus they're so tasty and provide vitamins and minerals that help keep you healthy. These dietitian tips to make vegetables taste better will have you wanting to whip up veggies at every single meal!
Looking for a new Mediterranean diet recipe? Whether you’re a newbie to this eating plan or are a long-time follower looking to mix things up, you’ll love this Vegan Mediterranean Prune Salad with Beets, Almonds, and Edamame! It really highlights how good it tastes and feels to eat the rainbow—and why doing so is essential for good nutrition and health.
I know, I know. We just finished up Thanksgiving festivities. And with Hanukah, Christmas, Kwanzaa, and New Year's around the corner, it would be so easy to give yourself a free pass to overindulge from now until next year. But I know you won't. You probably want to avoid holiday weight gain, right? And maybe even lose some weight over the holidays?
Whether you pass the turkey or pass on the turkey (like me!) for Thanksgiving, there are many ways to stay healthy and avoid the super-stuffed feeling this week. To start, you'll definitely want to check out my list of healthy inspo before you hit the appetizers. Hosting a healthy party? Or simply a dinner guest? Either way, I've got tips to help you stay at the top of your nutrition game. May you nurture yourself and your loved ones as you find your reasons to celebrate this holiday!
Are you tired of suffering from the symptoms of inflammation? Pain, achiness, and fatigue are all things you could do without. Luckily an anti-inflammatory diet, which decreases these symptoms, is pretty easy to follow. It's more or less a healthy diet that focuses on mostly whole foods while minimizing packaged and processed products. Who needs another restrictive low-calorie fad diet when you can get awesome results by eating a simple, healthy eating plan?
September is Healthy Aging Month, so there's no better time to embrace nutrients (hello, EPA and DHA omega-3s!) that will help you age gracefully. Help your subjective age—the age that you feel, not that you are—get lower with just a few simple nutritious tweaks to your week. Then enjoy these 30 nutritious and heart-healthy omega-3 recipes!
Looking to vary up your breakfast routine? You have to try this overnight barley breakfast bowl with maple and chia seeds! It features loads of protein and fiber from a combo of plant-based and dairy ingredients—and it’s simply sweetened with pure maple syrup from Canada. Yum!
I've been to Florence twice, in 2011 and 2015. This northern Italy locale is by far one of my favorite European cities. That's probably because I love all things Italian cuisine, from fresh mushrooms to pasta to sparkling water. I'm often asked for my top recommendations on how to travel through this amazing city (and don't miss my tips for traveling like a girl in Europe!). Here are my best tips, from the perspective of a vegetarian registered dietitian nutritionist.
Need inspiration for what to make in your Instant Pot? This round-up of 27 breakfast, lunch, dinner, and dessert recipes will speed up your meal prep and cut down on your cooking time! Want your very own Instant Pot and cookbook? See below for details on my giveaway!