Here's a dessert for breakfast you won't feel the least bit guilty about! This decadent-tasting, protein-rich meal will help keep you going all morning. I started with a pretty basic chia pudding: I combined low-fat milk (you can also use an alternative milk, such as unsweetened almond milk) with chia seeds and vanilla extract. I let the mixture plump up in the fridge for about an hour before taking it to the next level.
Pomegranates are in season through winter! Enjoy their delightful crunch in these mini chocolate dessert cups. Plus, the pomegranate arils provide a delightful crunch while adding sweetness via nature's candy, fruit.