It's no secret that I love to travel. I've just returned from Paris and Frankfurt, and I'll be traveling to Washington D.C. later this week for a nutrition conference. So you can say I've been constantly packing and unpacking for weeks. And of course, the process includes replenishing my stash of healthy on-the-road snacks. Luckily, I've created a system that I use to stay fit and healthy while I explore the globe. I've collected top tips from other nutritionists to give you a variety of tips.
Too hot to turn on the oven? You can still enjoy all the colorful fruits and vegetables available this season! Summer is my favorite time of year to fire up the grill and take dinner outdoors. I don't eat meat, so I load up my barbecue with seasonal veggies like corn and bell peppers instead. They taste amazing with fresh greens and vinaigrette! Looking for more warm-weather cooking ideas?