March is National Nutrition Month (and this Wednesday is Registered Dietitian Nutritionist Day!). It's a perfect time to celebrate delicious, nutrient-rich vegetables. Eating veggies helps fill you up, plus they're so tasty and provide vitamins and minerals that help keep you healthy. These dietitian tips to make vegetables taste better will have you wanting to whip up veggies at every single meal!
All those diets that promise weight loss, bikini bodies, and better health? Your head might be spinning with all the options. But what really works and what doesn't? And which ones are safe? Diets like the Mediterranean diet have stood the test of time, but what newer eating styles like keto, intermittent fasting, and Whole30? And what about the carnivore diet and even WW, the new iteration of Weight Watchers?
Think filling up on only green juice is the best way to lose weight? I come across awful diet tips like this all the time. Luckily, you don't need to give up pizza (or dessert!) to reach your wellness goals. Want to know which health recommendations are actually worth following?
Looking for tips for healthy travel? As a registered dietitian nutritionist, I bring you my best strategies so that you can travel healthy and in style! Want to be a health-savvy traveler? As someone who's collected dozens of passport stamps over the years, I know what it's like to stay organized and energized on the go. From your first sip of coffee to your last bite of dessert, I've got you covered with tips to feel great and see the world in style!
I can't always get behind celebrity nutrition advice, but Oprah is one star whose eating habits I can support. She eats delicious, produce-packed meals and isn't afraid of the occasional indulgence. (Hello, wine and dessert!) Want to learn how you can achieve this balance, too?
Need a gift idea for the foodies in your life? Add these picks to your holiday gift list. I'n my gift guide, I've got you covered from stocking stuffers to splurges!
This is my favorite time of year, and I love shopping for presents as much as I l've to receive them. I'm a believer that every foodie in my life should receive hand-picked gifts, which is why I put together this holiday gift guide of my favorite food and kitchen finds to help with your holiday shopping!
I like sandwiches a lot, even though it seems that I eat them a lot more often on the go than at home! No road trip is complete without a sandwich stop, and I love the sandwiches that my local bodega puts together. On any given day, 53 percent of Americans are eating a sandwich.
If you're like me, you spend more than a few minutes on social media daily. But you may not think about how Instagram and other social networks are impacting your health. I make a point to follow like-minded foodies and supportive friends so social media is a positive space for me to share what's on my plate. Who are you following on social media—and are they helping or harming your wellness goals?
From a shot of espresso to the creamiest of cappuccinos, I love indulging in good coffee. Overindulging, however, could lead to health problems, especially for our hearts. So how much caffeine is too much? I'm breaking down the latest research so you can sip with knowledge! P.S. Caffeine in food counts, too, so make sure to cut back on caffeinated drinks if you indulge in my matcha muffin recipe!
How about a delicious, cheesy pizza that’s also loaded with nutrient-rich veggies? Did I mention that it’s also super easy to make? This blog post is sponsored by Flatout. Mushrooms are one of my favorite foods. If I could eat only five foods for the next month, mushrooms would be one of them. In fact, I love them so much that I once visited Italy during mushroom season so I could get my fill of fresh ones.