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Butterscotch Schnapps Butterfinger Drink

 

By Amy Gorin, MS, RDN

Love the taste of butterscotch? Then you'll really enjoy sipping this Butterfinger drink. It's one of the tastiest butterscotch Schnapps drinks you'll ever taste.

 

Wondering what to do with leftover Halloween candy? Or just love a decadent cocktail? Either way, this Butterfinger drink is surprisingly easy to make and the perfect warm dessert cocktail for crisp fall weather.  

 

Plus, the butterscotch cocktail may just be the most delicious spiked hot chocolate you drink all season!

  

Love spiked hot chocolate? This Butterfinger drink recipe will become a favorite Butterfinger dessert. It's one of the easiest butterscotch drinks & butterscotch schnapps drinks! #butterscotch #hotchocolate #butterfingers #whitechocolate #halloweencandy

How to Make This Butterfinger Drink

 

Love spiked hot chocolate? This spin on white hot chocolate will make your evening more enjoyable for sure. Plus, this beverage is super easy to whip up–even it it looks intimidating in the photos!

 

The first step in making this butterscotch Schnapps drink is to rim the glass with chopped Butterfinger. All you have to do is dip a martini glass into milk and rotate it. Then, coat the outer edge of the glass with crushed candy. It's that easy!

 

To make the spiked hot chocolate, you have two options. One is the traditional stovetop method, and the other involves using one of my favorite kitchen tools, a countertop hot chocolate maker. I love the Capresso Froth Select.

 

Whichever option you choose, all you have to do is melt butterscotch chips and white chocolate chips, along with oat milk. Then, add Butterscotch schnapps and dark rum to your boozy winter drink!

 

The best part? You won't even need to get your cocktail shaker or slow cooker out to make this wintery drink.

 

Love spiked hot chocolate? This Butterfinger drink recipe will become a favorite Butterfinger dessert. It's one of the easiest butterscotch drinks & butterscotch schnapps drinks! #butterscotch #hotchocolate #butterfingers #whitechocolate #halloweencandy

Other Candy Topping Options

 

What to do if you don't have any Butterfinger candy on hand for this spiked hot chocolate recipe? Don't fret. You have plenty of other options to make candy-coated boozy hot cocoa!

 

Here are some sweet toppings that will work in a pinch:

While a cocktail glass works best for this drink, you can also divvy it into smaller portions and use shot glasses.

 

Love spiked hot chocolate? This Butterfinger drink recipe will become a favorite Butterfinger dessert. It's one of the easiest butterscotch drinks & butterscotch schnapps drinks! #butterscotch #hotchocolate #butterfingers #whitechocolate #halloweencandy

 

I’d love to hear from you! Let me know if you make this Butterfinger drink!

 

Comment below, or tag @amydgorin on Instagram and Pinterest and @amygorin on Twitter and Facebook.

Butterscotch Schnapps Butterfinger Drink
Print

Butterscotch Schnapps Butterfinger Drink

Yield: 2 drinks
Author: Amy Gorin, MS, RDN
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
Love the taste of butterscotch? Then you'll really enjoy sipping this Butterfinger drink. It's one of the tastiest butterscotch Schnapps drinks you'll ever taste.

Ingredients

  • 1 fun size Butterfinger, crushed
  • 2 Tablespoons butterscotch chips
  • 1 Tablespoon white chocolate chips
  • 9 ounces oat milk, divided*
  • 1 ounce butterscotch schnapps
  • 1 ounce dark rum

Instructions

Method 1 (Stovetop)
  1. Pour 1 ounce of oat milk onto a small rimmed plate.
  2. Dip a martini glass into milk, rotating it through the liquid so about a quarter inch of the rim is moistened.
  3. Place crushed Butterfinger on a separate small rimmed plate; coat the outer lip of the martini glass with the crushed candy. Repeat this process with a second martini glass; discard any flakes of candy that have fallen into the glasses.
  4. Place butterscotch and chocolate chips in a small bowl; set aside.
  5. In a small saucepan over medium-high heat, heat oat milk. Stir with a wooden spoon.
  6. Remove heated milk from stovetop, and add in chocolate and butterscotch chips. Mix until the chocolate is melted. Stir in alcohol. Then pour mixture into martini glasses, and enjoy!
Method 2 (Capresso Froth Select)
  1. Pour 1 ounce of oat milk onto a small rimmed plate.
  2. Dip a martini glass into milk, rotating it through the liquid so about a quarter inch of the rim is moistened.
  3. Place crushed Butterfinger on a separate small rimmed plate; coat the outer lip of the martini glass with the crushed candy. Repeat this process with a second martini glass; discard any flakes of candy that have fallen into the glasses.
  4. Place butterscotch and chocolate chips in a small bowl; set aside. Using the heating disk of the Capresso Froth Select Automatic Milk Frother, pour remaining oat milk, including remainder of milk on the plate, into the frothing pitcher; secure frother lid on top of pitcher. Turn the selector dial to the “CHOC” function; press the dial. Once the dial light begins to blink, remove frother lid and slowly add in butterscotch and chocolate chips.
  5. Replace lid; wait for the frother to automatically shut off.
  6. Pour alcohol directly into the frothing pitcher. Then pour mixture into martini glasses, and enjoy!

Notes:

For best results, use a barista and/or refrigerated oat milk.

Recommended Products:

Calories

270

Fat (grams)

7

Sat. Fat (grams)

5

Carbs (grams)

33

Fiber (grams)

1

Sugar (grams)

23

Protein (grams)

3

Sodium (milligrams)

100

Cholesterol (grams)

0

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https://www.amydgorin.com/butterfinger-drink/
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beverage, alcohol,cocktail,drink,halloween,candy,fall,winter
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