This sweet pita bread recipe is fueling. And you can make it in minutes!
A snowstorm is going to start tonight where I live in New Jersey. And on a day like tomorrow, when I'll be hunkered up inside, I look to cozy comfort food. And this pita recipe is just that. You can have it as a snack or a dessert!
This pita snack is inspired by a vacation I took to Prague years ago with my good friend Diana. We visited a tea house called Dobra Cajovna. In addition to tea, this establishment serves different sweet and savory pita breads.
I honestly don't remember what Diana and I ordered all those years ago. But I know it had featured some combination of fruit and sweet cheese, so I set out to create something similar. Love recipes with cherries? Also try my protein French toast with sweet cherries.
Cherry & Mascarpone Pita
- 1 4-inch whole-wheat pita bread
- 1 ½ Tbsp mascarpone
- ¼ cup frozen dark cherries, unsweetened
How to cook Cherry & Mascarpone Pita
- Toast the pita bread.
- Meanwhile, microwave cherries in a small bowl until warm, about 1 minute.
- Top pita with mascarpone and cherries. Alternatively, you can slice the pita and stuff the middle with the mascarpone and cherries.
Sat. Fat (grams)11
Did you make this recipe?
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