This sweet pita bread recipe is fueling. And you can make it in minutes!
A snowstorm is going to start tonight where I live in New Jersey. And on a day like tomorrow, when I'll be hunkered up inside, I look to cozy comfort food. And this pita recipe is just that. You can have it as a snack or a dessert!
This pita snack is inspired by a vacation I took to Prague years ago with my good friend Diana. We visited a tea house called Dobra Cajovna. In addition to tea, this establishment serves different sweet and savory pita breads.
I honestly don't remember what Diana and I ordered all those years ago. But I know it had featured some combination of fruit and sweet cheese, so I set out to create something similar. Love recipes with cherries? Also try my protein French toast with sweet cherries.
Helpful kitchen tools:
1 4-inch whole-wheat pita bread
1 1/2 Tbsp mascarpone
1/4 cup frozen dark cherries, unsweetened
Toast the pita bread. Meanwhile, microwave cherries in a small bowl until warm, about 1 minute. Top pita with mascarpone and cherries. (Note: You can also slice the pita and stuff the middle with the mascarpone and cherries.) Serves 1.
Nutritional information per serving: Cal: 280 Fat: 20 g Sat fat: 11 g Pro: 6 g Carbs: 21 g Sugar: 5 g Fiber: 3 g Chol: 50 mg Sod: 150 mg
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