I always seem to have at least a few brown bananas on my countertop. Are you with me? There's no need to let them go to waste. The fruit is packed with fiber and naturally sweet flavors that are delicious for breakfast or dessert. Don't forget to add edible flowers (one of 2018's hottest food trends) for the ultimate springtime treat! Looking for more healthy-cooking inspiration?
17 Creative Ways to Cook or Bake with Brown Bananas
Need to use up a bunch of overripe bananas? I share the best and most delicious ways to add the fruit to recipes in my EverydayHealth.com post. Psst...one of my favorite ways entails using a food processor or Yonanas machine to whip up a batch of chocolate nice cream or banana cantaloupe ice cream. I also love a smoothie with banana!
4 Ways to Eat (Yes, Eat!) Flowers
Amy's Recipe of the Week: Wild Blueberry Nice Cream with Flowers
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