I always seem to have at least a few brown bananas on my countertop. Are you with me? There's no need to let them go to waste. The fruit is packed with fiber and naturally sweet flavors that are delicious for breakfast or dessert. Don't forget to add edible flowers (one of 2018's hottest food trends) for the ultimate springtime treat! Looking for more healthy-cooking inspiration?
17 Creative Ways to Cook or Bake with Brown Bananas
Need to use up a bunch of overripe bananas? I share the best and most delicious ways to add the fruit to recipes in my EverydayHealth.com post.
4 Ways to Eat (Yes, Eat!) Flowers
This spring, go ahead and sprinkle a few edible flowers onto your next batch of banana nice cream. I share more creative ways to eat floral in my FoodNetwork.com article!
Amy's Recipe of the Week: Wild Blueberry Nice Cream with Flowers
With antioxidants and a pretty edible flower topping, it's impossible not to love this frozen treat! (Or get your fix with my wild blueberry lavender smoothie!)
What are your thoughts on this topic? What are your favorite things to make with brown bananas?
And don't forget to sign up for my weekly newsletter to get updates delivered straight to your inbox!