Love healthy flatbread sandwich recipes? This flatbread breakfast Panini definitely won't disappoint. It will quickly become one of your favorite flatbread recipe ideas!
Who says you can't have a sandwich for breakfast? This Italian breakfast Panini marries fabulous flavor with quick cooking for a meal that's ready in no time.
I'm not one of those people who ever skips breakfast. As a registered dietitian, I know the importance of starting the day with a nutrient-packed meal. And on a personal note, I would get hangry really, really fast if I didn't eat till lunchtime!
This breakfast Panini is one of my favorites because it feels fancy, yet is super simple to make. The flatbread breakfast features protein-rich eggs and mozzarella, fiber from flatbread and tomatoes, and a burst of fresh flavor from basil.
I love using flatbread as an ingredient. You can do so many things with it! Here are some more flatbread recipe ideas I think you'll love:
Ready to make this breakfast Panini? I can't wait to hear what you think of this healthy flatbread breakfast.
Helpful kitchen tools:
2 eggs, scrambled
1 ounce part-skim mozzarella, sliced
1 plum tomato, sliced
3 leaves fresh basil, torn
Preheat Panini sandwich press. Fold flatbread, and place on sandwich press. Fill with eggs, mozzarella, tomato slices, and basil. Grill sandwich on Panini press until cheese is melted and the sandwich is hot. Cut in half, and serve immediately. Makes 1 serving.
Nutritional information per serving: Cal: 330 Fat: 17 g Sat fat: 7 g Pro: 29 g Carbs: 17 g Sugar: 2 g Fiber: 9 g Chol: 380 mg Sod: 550 mg
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I'd love to hear from you! Let me know how you enjoy this flatbread breakfast Panini. What are your favorite flatbread recipe ideas? Tag @amydgorin on Instagram and Pinterest and @amygorin on Twitter and Facebook.