By Amy Gorin, MS, RDN
Hello, homemade matcha latte! Find out how to make your own matcha green tea latte, plus matcha latte benefits. Enjoy this ginger matcha latte today.
Looking for a new way to drink your tea? How about a tea latte? Warm up with a glass of this ginger-infused green tea latte. It’s super easy to make.
It’s finally starting to cool down in the northeast, and I’ll soon be looking for ways to warm up. Fall is my favorite season, and I’m so excited that it's officially here. Now, find out how to make a green tea latte!
Matcha Latte Benefits
I love a hot cup of tea not only because it's soothing but also because of the health benefits it offers. Did you know that one cup of unsweetened natural green tea boasts 150 milligrams of flavonoids?
Consuming at least 400 milligrams of flavonoids daily may help you maintain good heart health! To get this amount, you just need to drink a few cups of green tea.
And FYI that although I’m also a huge coffee fan, you don’t get quite the same amount of flavonoids from java. In fact, a cup of java offers only 0.4 milligrams of flavonoids, per the USDA Database Flavonoid Content 3.1.
So tea definitely wins the flavonoid contest. Green tea also boasts epigallocatechin gallate (EGCG), a type of polyphenol that has many proven health benefits.
In addition, drinking tea may provide many health benefits, from helping blood pressure levels to lowering your risk of heart disease. Now, go embrace those tea leaves!
Why a Matcha Ginger Latte is So Tasty
You can drink your tea straight up—my tea kettle is one of the most heavily used tools in my kitchen!—or you can jazz it up a little. I decided to experiment with this ginger matcha latte.
Up until recently, I'd ordered tea lattes at coffee shops but had never attempted to make my own. Well, the matcha ginger latte recipe I came up with is pretty darn delicious, and I can’t wait for you to embrace a homemade green tea latte. And most importantly, this homemade matcha latte is super easy to make and ready in minutes.
How to Make a Ginger Matcha Latte
In this ginger matcha recipe, I used matcha tea bags in a half cup of hot water. This is less water than I’d use for a traditional cup of tea, but the concentration helps the tea get nice and strong—and turn a vibrant green. If you enjoy matcha green tea recipes, you'll like this matcha latte recipe.
Then comes the milk! I combined low-fat milk with vanilla extract, then steamed and frothed it. I recommend using a milk steamer for this (see my top kitchen gadget picks!). Note that an electric milk steamer will be able to both steam and froth your milk, while many handheld milk frothers are only able to froth.
For a finishing touch, I added crystallized ginger to the latte. Delish! I’ll definitely make more tea lattes again very soon.
The beauty of this matcha latte recipe is you don't need a matcha whisk or even any matcha powder or powdered green tea.
More Tasty Green Tea Recipes
Here’s how to make a delicious green tea latte. Let me know in the comments below how you enjoy this recipe!
This blog post was updated in November 2020. The content was originally part of a partnership with Lipton®, a Unilever brand, as part of the Agents of Change program.
I'd love to hear from you! Now that you've found out how to make a Lipton matcha latte, tell me: How do you drink your tea? What are your favorite latte ingredients?
What do you enjoy most about drinking matcha? What do you think about Lipton matcha green tea benefits? Do you make your matcha with a fine powder or with a tea bag? How many cups of matcha will you have today?
Ginger-Infused Matcha Green Tea Latte
- 2 Lipton® Matcha Green Tea bags or Lipton® Pure Green Tea bags
- ½ cup water
- ½ cup 2 percent milk
- ¼ teaspoon vanilla extract (optional)
- 2 pieces crystallized ginger
- Boil water in a tea kettle. After boiling, allow the water to rest for a few minutes.
- Transfer water to a latte glass or mug, and steep tea bags for 5 to 6 minutes. Once tea has steeped, remove tea bags.
- Meanwhile, combine milk and vanilla extract. Heat milk mixture in a small saucepan over medium-low heat, until steaming.
- Froth milk with a handheld milk frother. Alternatively, you may use an electric milk steamer to steam and foam the milk.
- Grate one piece of ginger and set side.
- Top tea with steamed milk, then spoon foam onto top of latte.
- Top with grated ginger; serve with remaining ginger.
Sat. Fat (grams)2
Did you make this recipe?
- USDA Database Flavonoid Content 3.1
Find this post helpful? At no additional cost to you, support the maintenance of running this site by using my Amazon affiliate links to shop. This blog post may contain affiliate you!
Want to go shopping with a dietitian? Here's your chance! I just opened up my very own storefront, full of my fave tip sheets, cookbooks, kitchen products, and more!
Also check out my Etsy shop! Use code 10PERCENT for 10% off!