In addition to being a nationally recognized media RD, Amy works as a recipe developer. She specializes in plant-based recipes.
Amy has published recipes in several magazines, as well as in The Runner's World Vegetarian Cookbook (Rodale Books, 2018), The MIND Diet (Ulysses Press, 2016), Runner's World Meals on the Run (Rodale Books, 2015), and The Runner's World Cookbook (Rodale Books, 2013).
Amy also develops recipes for brands and commodity boards, as well as her own blog, Amy's Eat List. Browse a sampling of
Amy's recipes, below.