In addition to being a nationally recognized media RD, Amy works as a recipe developer. She has published recipes in several magazines, as well as in The Runner's World Vegetarian Cookbook (Rodale Books, 2018), The
MIND Diet (Ulysses Press, 2016), Runner's
World Meals on the Run (Rodale Books, 2015), and
The Runner's World Cookbook (Rodale Books, 2013). She also develops recipes for brands and commodity boards, as well as her own blog, Amy's Eat List. Browse a sampling of Amy's recipes.