Cinnamon Spice Muffins

This recipe is a healthier spin on a favorite treat that my mom made while growing up. I hope you enjoy it as much as I do!

 

Here are healthy and easy Cinnamon Spice Muffins! This muffin recipe is great for breakfast and for kids!

 

Helpful kitchen tools:

Large glass bowl

Small glass bowls

Nonstick mini muffin tray

Reusable mini muffin cups

 

Ingredients:

  • 3/4 cup whole-wheat flour
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 cup + 1 Tbsp sugar, divided
  • 1/2 cup plain Greek yogurt
  • 1/4 cup butter, softened
  • 2 eggs
  • 2/3 cup unsweetened almond milk
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 Tbsp + 1 tsp cinnamon, divided
  • 1 tsp ground cloves
  • 1/4 cup chopped walnuts

 

Directions:

In a large mixing bowl, combine flour, salt, and 1 cup of sugar. Mix in yogurt, butter, eggs, and milk. Add baking powder, vanilla, 1 tsp cinnamon, and cloves; fold in walnuts and pour into greased muffin tin. In a small bowl, combine remaining sugar and cinnamon; top muffins with mixture. Bake at 375° F for 15 to 20 minutes. Makes about 15 muffins or 36 mini muffins.

 

Here are healthy and easy Cinnamon Spice Muffins! This muffin recipe is great for breakfast and for kids!

 

Disclosure: This article contains affiliate links, which are of no cost to you but help me earn a small commission to help support the maintenance of this blog. 

 

Amy Gorin

is a Registered Dietitian Nutritionist,  media personality, and writer in the NYC area.