This recipe is a healthier spin on a favorite treat that my mom made while growing up. I hope you enjoy it as much as I do!
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In a large mixing bowl, combine flour, salt, and 1 cup of sugar. Mix in yogurt, butter, eggs, and milk. Add baking powder, vanilla, 1 tsp cinnamon, and cloves; fold in walnuts and pour into greased muffin tin. In a small bowl, combine remaining sugar and cinnamon; top muffins with mixture. Bake at 375° F for 15 to 20 minutes. Makes about 15 muffins or 36 mini muffins.
Nutritional information per serving (per mini muffin): Cal: 70 Fat: 2.5 g Sat fat: 1 g Pro: 2 g Carbs: 11 g Sugar: 6 g Fiber: 0 g Chol: 15 mg Sod: 10 mg
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