Easy Roasted Butternut Squash

Here's an Easy Roasted Butternut Squash recipe for a healthy Meatless Monday! Sprinkle it with cinnamon or add it to a salad.

 

Helpful kitchen tools:

Chef's knife

Vegetable peeler

Nonstick baking tray

Silicone spatula

 

Ingredients:

  • 4 cups butternut squash, cubed, peeled, and diced
  • 1 tsp olive oil
  • 1/2 tsp cinnamon
  • 1/8 tsp pumpkin pie spice

 

Directions:

Preheat oven to 350° F. Place squash and place on a nonstick spray. Drizzle with oil, and sprinkle with cinnamon and pumpkin pie spice. Cook for 30 minutes, turning halfway through.

 

Disclosure: This article contains affiliate links, which are of no cost to you but help me earn a small commission to help support the maintenance of this blog. 

 

 

Amy Gorin

is a Registered Dietitian Nutritionist,  media personality, and writer in the NYC area.