Helpful kitchen tools:
Nonstick baking tray
- 4 cups butternut squash, cubed, peeled, and diced
- 1 tsp olive oil
- 1/2 tsp cinnamon
- 1/8 tsp pumpkin pie spice
Preheat oven to 350° F. Place squash and place on a nonstick spray. Drizzle with oil, and sprinkle with cinnamon and pumpkin pie spice. Cook for 30 minutes, turning halfway through.
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