Fruit-Filled Breakfast Tacos with Pistachios

Helpful kitchen tools:

Small non-stick pan

Medium non-stick pan

Silicone spatula

Toaster oven

Ingredients:

• 4 eggs
• 1 Tbsp. avocado oil, divided (Note: Extra-virgin olive oil also works!)
• 1 peach, diced
• 2 whole-grain tortillas
• 1 small beet, roasted and diced
• 1/2 avocado, diced
• 2 Tbsp. pistachio kernels
• 2 tsp. lemon juice
• 1 tsp. honey
• 1/4 tsp. cinnamon

Directions:

Heat 2 tsp. oil in a medium non-stick pan. In a small bowl, whisk eggs; scramble eggs over medium-low heat. Meanwhile, heat remaining oil in a small non-stick pan, and cook peaches over medium-high heat, until softened and browned. Warm tortillas in the toaster oven; remove, and top each with eggs, peaches, beets, avocado, pistachios. Drizzle with lemon juice and honey, and dust with cinnamon. Makes 2. Enjoy!

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