Heat 2 tsp. oil in a medium non-stick pan. In a small bowl, whisk eggs; scramble eggs over medium-low heat. Meanwhile, heat remaining oil in a small non-stick pan, and cook peaches over medium-high heat, until softened and browned. Warm tortillas in the toaster oven; remove, and top each with eggs, peaches, beets, avocado, pistachios. Drizzle with lemon juice and honey, and dust with cinnamon. Makes 2. Enjoy!