Grilled Asparagus with Lemongrass Garlic Rub

Helpful kitchen tools:

Kitchen scissors

Small glass bowls

Pepper grinder

Countertop grill

Ingredients:

• 1 1/2 lb. (~24) medium asparagus, trimmed
• 2 Tbsp. extra-virgin olive oil
• 3 Tbsp. fresh lemongrass, chopped (alternatively, you can rehydrate the freeze-dried version)
• 1/4 tsp. garlic powder
• 1/4 tsp. dried rosemary
• 1/8 tsp. onion powder
• Salt and black pepper to taste

Directions:

In a small bowl, combine olive oil and spices. Toss asparagus in sealed zippered bag with spice mixture. Place on an oiled grill rack; cook 5 to 7 minutes until tender, turning once. Serves 4.

Nutritional information per serving: Cal: 110 Fat: 7 g Sat fat: 1 g Pro: 4 g Carbs: 8 g Sugar: 4 g Fiber: 4 g Chol: 0 g Sod: 40 g

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