Helpful kitchen tools:
Small glass bowls
- 1 1/2 lb. (~24) medium asparagus, trimmed
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemongrass, chopped (alternatively, you can rehydrate the
- 1/4 tsp. garlic powder
- 1/4 tsp. dried rosemary
- 1/8 tsp. onion powder
- Salt and black pepper to taste
In a small bowl, combine olive oil and spices. Toss asparagus in sealed zippered bag with spice mixture. Place on an oiled grill rack; cook 5 to 7 minutes until tender, turning
once. Serves 4.
Nutritional information per serving: Cal:
110 Fat: 7 g Sat fat: 1 g Pro: 4 g Carbs: 8 g Sugar: 4 g Fiber: 4 g Chol: 0 g Sod: 40 g
Find this post helpful? At no additional cost to you, support the maintenance of running this site by using my Amazon affiliate links to shop. Thank you!
And don't forget to sign up for my weekly newsletter to get updates delivered straight to your inbox!