14 oz steamed lentils (such as Melissa's Steamed Lentils)
2 apples, diced
2 peaches or other in-season fruits (such as pears), diced
1/4 cup red onion, diced
1/2 cup dried cranberries
1/2 cup pecans, chopped
3 Tbsp extra-virgin olive oil
2 Tbsp fruit-infused balsamic vinegar
2 tsp dried rosemary
In a medium bowl or dish, combine lentils, apples, peaches (or alternate fruit) with cranberries and pecans. Mix together oil and balsamic vinegar in a small bowl. Toss with lentil mixture,
and add rosemary and black pepper to taste. Makes 6 servings.
Nutritional information per serving:Cal: 220 Fat: 14 g Sat fat: 1.5 g Pro: 2 g Carbs: 24 g Sugar: 18 g Fiber: 4 g Chol: 0 g Sod: 0
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