Simple Pistachio & Wild Blueberry No-Bake Brie

Looking for an easy appetizer recipe? This Wild Blueberry & Pistachio No Bake Brie doesn't need to be baked and can be served cold!

 

Helpful kitchen tools:

Nut chopper

Apple corer

Chef's knife

Cheese knives

 

Ingredients:

  • 1 7- or 8-ounce wheel Brie cheese
  • 1/4 cup wild blueberry jam or preserves
  • 2 Tablespoons shelled pistachios, crumbled
  • 2 pears or apples, thinly sliced

 

Directions:

Top Brie with jam and pistachios. Serve with pears or apples. Enjoy! Serves 6.

 

Nutritional information per serving (with pears): Cal: 200 Fat: 12 g Sat fat: 7 g Pro: 9 g Carbs: 15 g Sugar: 6 g Fiber: 2 g Chol: 40 g Sod: 240 g

 

Looking for an easy appetizer recipe? This Wild Blueberry & Pistachio No Bake Brie doesn't need to be baked and can be served cold!

 

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Amy Gorin is a Registered Dietitian Nutritionist, media personality, and writer in the NYC area.