Helpful kitchen tools:
- 1 7- or 8-ounce wheel Brie cheese
- 1/4 cup wild blueberry jam or preserves
- 2 Tablespoons shelled pistachios, crumbled
- 2 pears or apples, thinly sliced
Top Brie with jam and pistachios. Serve with pears or apples. Enjoy! Serves 6.
Nutritional information per serving (with pears): Cal: 200 Fat: 12 g Sat fat: 7 g Pro: 9 g Carbs: 15 g Sugar: 6 g Fiber: 2 g Chol: 40 g Sod: 240 g
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