One of the most common complaints I hear about healthy eating is that it's too expensive. But that's not necessarily true. You can save supermarket dollars by shopping smartly and throwing away food less often. Practice food waste prevention tips that also help you save groceries! With these tips, you'll quickly learn how to save money every month.
I recently found out something interesting: The average American family spends $151 per week on groceries, reports a Gallup poll. That number isn’t low at all—and like most of us, I’m always looking to save supermarket dollars.
Plus, in a study published in PLOS One, 29% of Americans said wasting at least some household food is unavoidable. However, many participants said they'd like to cut back on this waste—for reasons including less guilt, increased efficiency, money savings, setting a good example for children, and environmental benefits.
To help you save supermarket dollars and help with reduced food waste, I rounded up a whole bunch of tips on how to save on groceries and practice food waste prevention. Ready to help there be less wasted food in the world? Let's get going!
Dietitian Tips to Supermarket Dollars Every Week
Stocking your cart with nutritious whole foods doesn't need to break the bank. I opt for affordable vegetarian proteins like beans and eggs to slash a few extra dollars off my grocery bill. You, too, can maximize nutrition while spending less on groceries! I asked my registered dietitian nutritionist colleagues for their top tips for trimming down their supermarket bills, too.
Stock your fridge.
“Having food at home can save so much money," says Abby Langer, RD, owner of Abby Langer Nutrition. "When people are prepared to make their own meals, it eliminates last-minute grabbing of takeout on the way home from work, as well as lunches out and breakfasts on the way to the office.”
Shop like a European.
“Go shopping more than once a week," suggests Betsy Ramirez, MEd, RD, owner of Betsy's Kitchen. "Living in Europe has made me realize how much money I lose by shopping just once a week—the size of the refrigerators in Europe is small, so people shop every day or every other day. You waste less food, and that saves you money.”
Make your own stock.
“Use scraps like carrot and other peels, tops of celery, and more to make vegetable stock," says Christy Brissette, MS, president of 80 Twenty Nutrition. "Your stock will be loaded with potassium and comes without the high sodium and cost of store-bought stock.”
Buy only the spices you need.
“Rather than buying an entire container of a spice, I get just the small amount I require for the recipe," says –Angie Asche MS, RD, owner of Eleat Sports Nutrition." It's much cheaper to buy just the amount you need, and I know I won't be letting any go to waste—unlike if I were to purchase a full container!”
Choose lean proteins.
“The fat that you trim or drain off fattier cuts of meat are dollars that are going in the trash," says Bethany Frazier, MS, RD, blogger at Kansas City Dietitian. "By choosing leaner cuts of meat, you benefit from every ounce of meat that you purchase.”
Try out Meatless Monday.
“Many of my clients save money grocery shopping by incorporating Meatless Monday into their diet," says Kristen Smith, MS, RDN, founder of 360 Family Nutrition. "Protein sources such as beans, eggs, or quinoa can be used in various dishes and are often ingredients already in the pantry or fridge. Try substituting the meat in a recipe with a meatless option such as lentils.”
Food Waste Prevention Tips From Nutritionists
Shopping for fresh fruits and veggies helps me stay prepared for healthy eating. But as much as I love having supplies at the ready for a salad or a stir-fry, I often forget about what’s in my fridge. Sometimes, my produce goes bad before I can eat it—and this contributes to the 31 to 40% of food that's wasted in the United States. That amounts to 133 billion pounds of food wasted each year.
On a household level, we can each do a lot to cut back on waste. I asked my nutritionist colleagues for their top tips.
Don’t be lured by a sale.
“Resist the urge to buy large quantities of food just because it's on sale,” says Sarah Pflugradt, MS, RDN, author of Favorite Family Meals. “Ten for $10 or buy one, get one can seem like a really great deal, but it’s not if it goes to waste. Buy out of necessity, not out of impulse.”
Slice up a snack.
“When roasting broccoli or cauliflower, I don’t waste the stems,” says Rachel Begun, MS, RDN, a nutritionist in Los Angeles. “I cut them into slices and salt them for a pre-dinner snack. First, I trim the outside layer by cutting vertically, then slice horizontally into ‘coins’ and salt. They're crunchy and refreshing.”
Eat the greens, too.
“Remember that the greens of many vegetables are edible and nutritious!” says Sharon Palmer, RDN, author of Plant-Powered for Life. Try this with beets, radishes, broccoli, cabbage, and carrots.
Don’t pile on the food.
“Put the appropriate amount of food on your plate, so there isn’t waste after a meal to scrape and trash,” suggests Hope Paul, RD, a certified diabetes educator at WW. You can always go back for an extra portion of veggies if you’re still hungry!
Whip up a bisque.
“Once shrimp shells are peeled, you can freeze them to make a seafood or shrimp soup or chowder,” notes Tracee Yablon Brenner, RDN, co-author of Simple Food for Busy Families.
Create new dishes with leftovers.
“When you're trying to use up leftovers, it may seem like certain foods don't go together,” says Elizabeth Ward, RD, author of Expect the Best. “But you may be pleasantly surprised. For example, I top leftover cooked quinoa or whole-grain pasta with last night's chili for lunch.” Not going to be around to use those leftovers? Freeze extras, or whip up a smaller amount of food.
Toss fruit into the freezer.
“Freeze berries, melons and other fruits when they are on the verge of going bad—and use them a frozen snack,” says Amanda Bratton, RD, a dietitian in St. Charles, MO. Store the fruit in zip-top freezer bags. No freezer space? Think about composting your food scraps so you can create soil to grow new food!
More Ways to Save on Groceries & Reduce Food Waste
I've recently found a few products that help food last longer and help to avoid wastage of food. Give these a try, and you may be pleasantly surprised at your reduced food wastage!
Best for... fruits and veggies
When I tried Oxo’s GreenSaver Produce Keeper, I was impressed that my berries stayed fresh and plump longer than a week. The container’s carbon filter absorbs ethylene, which is the gas that causes fruits and vegetables to ripen—and eventually spoil.
Best for... meats, produce, herbs
I like that the The FoodSaver Vacuum Sealer helps food last up to five times longer by removing air from food storage—while using as little plastic as possible. This model allows you to cut the exact size strip you need and contains a plastic roll storage and cutter.
Best for... the whole fridge
The BerryBreeze uses activated oxygen to keep food fridge. It works by neutralize ethylene, mold, and bacteria—as well as associated odors.
This article was updated in February 2020. A version of this content originally appeared on WeightWatchers.com.
Find this post helpful? At no additional cost to you, support the maintenance of running this site by using my Amazon affiliate links to shop. Thank you!
What are your thoughts on this topic? What are your favorite ways to save supermarket dollars and to practice food waste prevention? Do you have any tips to add to help with reduced food waste? Tag @amydgorin on Instagram and Pinterest and @amygorin on Twitter and Facebook.
And don't forget to sign up for my weekly newsletter to get updates delivered straight to your inbox!