Looking for a delicious sweet potato flatbread recipe? Here you go! Made on Flatout pizza crust, this sweet potato flatbread pizza is one of the tastiest Flatout flatbread pizza recipes you'll ever try.
Swap a traditional tomato sauce base for pureed sweet potato, and you’ll get a boost of eye-helping vitamin A! This flatbread pizza is beyond delicious.
Disclosure: This blog post is sponsored by Flatout. All opinions are my own, as always!
Over my many pizza-loving years, I’ve enjoyed traditional pizzas with tomato sauce, as well as white pizzas and ones drizzled with pesto. But when I started thinking about how to add extra nutrition to my pizza, I realized I’d never had a pizza with sweet potato. So I set out to create a tasty and nutrient-rich version! Enter this sweet potato flatbread on Flatout pizza crust recipe.
I used a base of Flatout Rustic White Artisan Thin Pizza Crust, which is just 130 calories and 4 Weight Watchers ® SmartPoints ® values—and filled with 5 grams (10 percent of the daily value) of filling protein. Did you know that several Flatout flatbreads and pizza crusts are now endorsed by Weight Watchers for between 2 and 4 SmartPoints values per flatbread?
I topped the flatbread with sweet potato puree (which I spiced up with ground chipotle), as well as shallots and cauliflower. You can use any cauliflower you desire, but I chose purple for a boost of color, as well as nutrition from the antioxidants that give the cauliflower its color. Then I topped the pizza with Fontina cheese and fresh thyme. The sweet potato adds a boost of eye-helping vitamin A, plus satiating fiber. And the cauliflower provides immunity-helping vitamin C.
I had this pizza for lunch with a side of roasted veggies—I roasted extra cauliflower to serve up! The combo was super delicious, and I’m thinking of whipping it up again soon for an easy gourmet meal that I can serve up for my boyfriend and I.
Ready to make a delicious sweet potato flatbread on Flatout pizza crust?
⅓ small head cauliflower, de-stemmed and coarsely chopped
1 Flatout Rustic White Artisan Thin Pizza Crust
⅔ cup canned sweet potato puree
¼ teaspoon ground chipotle
½ shallot, thinly sliced
1 ¼ ounces Fontina cheese, shredded
1 Tablespoon fresh thyme
Freshly ground black pepper to taste
Preheat oven to 425° F. Treat a non-stick cookie sheet with cooking spray. Place cauliflower pieces on tray, and coat with spray oil. Roast 20 minutes, turning once. Remove, and place in a small bowl. Re-coat cookie sheet with cooking spray. Lower oven temperature to 375° F. Place Flatout pizza crust on sheet, and bake for 2 minutes. Meanwhile, combine sweet potato and chipotle in a small bowl. Remove pizza crust from oven, and spread with sweet potato mixture. Top with cheese, cauliflower, shallots, thyme, and black pepper. Bake an additional 4 minutes. Slice, and serve immediately. Serves 2.
Weight Watchers ® SmartPoints ® value per serving: 8
Nutritional information per serving: Cal: 220 Fat: 11 g Sat fat: 3.5 g Pro: 8 g Carbs: 25 g Sugar: 8 g Fiber: 2 g Chol: 20 mg Sod: 290 mg
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I'd love to hear from you! Let me know if you make this sweet potato flatbread on Flatout pizza crust recipe! What are your other favorite Flatout recipes? Tag @amydgorin on Instagram and Pinterest and @amygorin on Twitter and Facebook.
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