By Amy Gorin, MS, RDN
Looking for a delicious sweet potato flatbread recipe? Made on Flatout pizza crust, this sweet potato cauliflower flatbread is an easy, tasty meal.
Swap a traditional tomato sauce base for pureed sweet potato, and you’ll get a boost of eye-helping vitamin A!
This flatbread pizza is beyond delicious and is one of the tastiest Flatout flatbread pizza recipes you'll ever try.
Disclosure: This blog post is sponsored by Flatout. All opinions are my own, as always!
Over my many pizza-loving years, I’ve enjoyed traditional pizzas with tomato sauce, as well as white pizzas and ones drizzled with pesto.
But when I started thinking about how to add extra nutrition to my pizza, I realized I’d never had a pizza with sweet potato.
So I set out to create a tasty and nutrient-rich version! Enter this sweet potato flatbread pizza recipe.
How to Make This Flatout Pizza Recipe
I used a base of Flatout Rustic White Artisan Thin Pizza Crust, which is just 130 calories and 4 Weight Watchers ® SmartPoints ® values—and filled with 5 grams (10% of the daily value) of filling protein.
Did you know that several Flatout flatbreads and pizza crusts are now endorsed by Weight Watchers for between 2 and 4 SmartPoints values per flatbread?
The ingredients for this crust include enriched wheat flour and soy flour. If you're shopping for pizza crusts, you might also find gluten-free versions with all-purpose flour, almond flour, or even coconut flour.
The benefit of buying ready-to-go pizza crust? There's no rolling pin required!
This Cauliflower Flatbread Pizza is So Easy to Make!
I topped the flatbread with sweet potato puree (which I spiced up with ground chipotle), as well as shallots and cauliflower.
You can use any cauliflower you desire, but I chose purple for a boost of color, as well as nutrition from the antioxidants that give the cauliflower its color.
Then I topped the pizza with Fontina cheese and fresh thyme. The sweet potato adds a boost of eye-helping vitamin A, plus satiating fiber. And the cauliflower provides immunity-helping vitamin C.
I had this pizza for lunch with a side of roasted veggies—I roasted extra cauliflower to serve up! The combo was super delicious, and I’m thinking of whipping it up again soon for an easy gourmet meal that I can serve up for my boyfriend and I.
Want More Sweet Potato Recipes?
Maybe you're now tempted to whip up a sweet potato pizza crust or other sweet potato recipes. I like to get creative and switch up my go-to options.
My most recent swap: sweet potatoes for toast. It's the perfect base for any sweet or savory topping! Sweet potato toast is a yummy way to add nutrition to your mornings. Get lots of topping ideas in my Shape article!
Ready to make a delicious flatbread pizza crust with sweet potatoes and cauliflower?
I'd love to hear from you! Let me know if you make this sweet potato cauliflower flatbread recipe! What are your other favorite Flatout recipes? What are your other favorite flat bread recipes? What do you love making with mashed sweet potatoes?
Cauliflower Sweet Potato Flatbread
- Cooking spray
- ⅓ small head cauliflower, de-stemmed and coarsely chopped
- 1 Flatout Rustic White Artisan Thin Pizza Crust
- ⅔ cup canned sweet potato puree
- ¼ teaspoon ground chipotle
- ½ shallot, thinly sliced
- 1 ¼ ounces Fontina cheese, shredded
- 1 Tablespoon fresh thyme
- Freshly ground black pepper to taste
- Preheat oven to 425° F.
- Treat a non-stick cookie sheet with cooking spray. Place cauliflower pieces on tray, and coat with spray oil.
- Roast 20 minutes, turning once.
- Remove, and place in a small bowl. Re-coat cookie sheet with cooking spray. Lower oven temperature to 375° F. Place Flatout pizza crust on sheet, and bake for 2 minutes.
- Meanwhile, combine sweet potato and chipotle in a small bowl.
- Remove pizza crust from oven, and spread with sweet potato mixture. Top with cheese, cauliflower, shallots, thyme, and black pepper.
- Bake an additional 4 minutes.
- Slice, and serve immediately.
Sat. Fat (grams)4
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