Medically reviewed by Amy Gorin, MS, RDN
This tropical green tea sangria mocktail recipe is refreshing, light, and delicious. The virgin green tea cocktail will become one of your favorite virgin cocktail recipes!
Ready for a non-alcoholic sangria recipe that’s perfect for summer? Go ahead and enjoy this summer in a glass.
This green tea mocktail will help keep you hydrated while adding a little flavor to your day!
I’m so excited to be working with Unilever as a 2017 Agent of Change. This recipe features Lipton ®, a Unilever brand.
I don’t know about you, but I’m pretty happy it’s summer. This time of year seems to slow down to a nice pace, which is awesome because that means more free time for relaxing with friends and family.
Whenever I entertain, I like to whip up a few signature recipes. I’m not the biggest drinker—I find alcohol to be really dehydrating on sunny days—so I created this green tea sangria recipe that’s suitable for kids and adults alike!
You can easily stir up a batch of this easy sangria recipe for a crowd.
Why This Sangria is Healthy
I love that this simple sangria takes just minutes to prep. You can make sangria the night before and have a refreshingly healthy beverage ready to serve up the next day!
This virgin sangria recipe is made with Lipton® Pure Green Tea, which will pump your body full of flavonoids that help keep your heart healthy.
You’ll get the biggest benefit from taking in at least 400 milligrams of flavonoids daily, an amount you can get from drinking three to four cups of brewed tea.
FYI: Two servings of this tropical beverage counts as one cup of brewed tea. I love recipes like this sweet sangria that feature tea. You can also try my matcha green muffins.
How to Make Virgin Sangria
In addition to the tea, I mixed in white grape juice and passion fruit juice and then a slew of tropical fruit to celebrate summer!
I used key limes, oranges, kiwi, and pineapple in this summer sangria recipe, but you can certainly play around with your own fruit add-ins.
While I made a green tea sangria, feel free to try different tea options. I had regular green tea on hand, but you could also use Lipton® Iced Green Tea in this recipe—or you could go the black tea route and use Lipton® Black Unsweetened Iced Tea. You’ll want to brew one iced tea bag in four cups of cold water.
Make Different Varieties of Sangria
Ready to whip up this delicious green tea mocktail? This tasty pineapple sangria without alcohol tastes like summer, so get ready to add this drink to your list of go-to tropical mocktails!
If you'd like the recipe to be a little sweeter, you can add some rosemary simple syrup.
If you want to change things up, try these modifications:
- If you want the drink to be colder, feel free to add some ice cubes.
- If you want a bubbly drink, replace the water for sparkling water.
- If you want this to not be a mocktail recipe, you can add a little peach schnapps or vodka (just a shot glass' worth or so!) to the drink.
- If you want to mix things up, you can add lemon and lime juice, cranberry juice, or sour mix to the large pitcher of mocktail.
Helpful Kitchen Tools
How are you enjoying this easy virgin sangria recipe? I hope it becomes one of your favorite virgin tropical drink recipes. What's your favorite naturally sweet sangria recipe?
Tropical Green Tea Sangria Mocktail
How to cook Tropical Green Tea Sangria Mocktail
- Brew tea bags in boiling water for 3 minutes.
- Remove tea bags; stir in honey.
- In a pitcher, combine brewed tea with remaining ingredients, reserving a few orange segments for garnishes.
- Chill in the fridge for 2 hours or more. Pour into glasses, garnish, and enjoy!
Sat. Fat (grams)0
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